4 from 1 vote
Paneer stir fry recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Paneer stir fry with vegetables

Course: Side Dish
Cuisine: Indian
Servings: 1
Author: Sharmilee J
  • 1 cup paneer (100 gms cubed)
  • 1/4 cup carrot diced
  • 1/4 cup capsicum
  • 1/4 cup onion cubed
  • 1 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp jeera powder
  • 1 tsp kasoori methi crushed
  • Salt to taste
To temper:
  • 2 tsp oil
  • 1 tsp jeera
  • 1 tsp garlic crushed
  1. Heat oil in a pan,add jeera let it crackle.Now add crushed garlic.I used my garlic press to crush garlic.

  2. Saute for a minute.Get ready with all other ingredients.Now add onion saute till it turns transparent.

  3. Add carrot and capsicum saute for 2mins,then add the spice powders inlcuing red chilli powder,jeera powder,garam masala powder and required salt.

  4. Saute for 5mins in low flame.I wanted the veggies to be crunchy so did not cook covered, if you want it to be soft then cook covered for 2mins.Finally add paneer toss it.

  5. Cook for few more mins, then add crushed kasoori methi,toss and switch off.