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Chocolate Mousse

Chocolate Mousse is a creamy delicious dessert made by melting marshmallows, chocolates & butter and refrigerating it. Chocolate Mousse is a perfect dessert for birthdays, parties and grand buffet. Chocolate Mousse Recipe is explained in this post with step by step pictures.
Prep Time15 minutes
Cook Time15 minutes
Resting Time1 hour
Total Time1 hour 30 minutes
Servings3 cups
AuthorSharmilee J

Ingredients

  • 250 grams chocolate I used semi sweet
  • 50 grams butter
  • 150 grams marshmallows
  • 60 ml water
  • 250 ml cream I used Amul
  • 1 teaspoon vanilla essence
  • chocolate sprinkles / nuts for garnish

Instructions

  • First add marshmallows, chopped cooking chocolate, butter in a non stick sauce pan. Heat it up.
  • Add vanilla essence and water. Keep stirring until everything melts and blends together. Marshmallows take a little time to melt, keep stirring and breaking them for quick melting.
  • Once everything is completely melted, switch off, keep aside(this starts setting so be quick to fold in with the cream).
  • Quickly whip cream for until thick. Then fold in the chocolate marshmallows mixture to the cream.
  • Mix well until its smooth and blended well (It will be runny at this stage).
  • Pour into individual serving cups, garnish with nuts or chocolate sprinkles or chocolate shavings and refrigerate it for 1 hour or until serving time.
  • The Chocolate mousse was intense and chocolatey perfect as a dessert after a meal.

Notes

  • Chop the cooking chocolate for easier melting.
  • You can also cut the marshmallows into halves. I didn't do that so it took a little longer for the marshmallows to melt. I didn't have luck to get the white plain marshmallows, but the pink ones were also fine and didn't have any flavour just the color was pink.
  • Setting for at least an hour is recommended.
  • No need to freeze it, it sets quicky so just refrigeration is enough.
Nutrition Facts
Chocolate Mousse
Amount Per Serving (100 g)
Calories 990 Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 45g281%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 21g
Cholesterol 131mg44%
Sodium 184mg8%
Potassium 330mg9%
Carbohydrates 94g31%
Fiber 5g21%
Sugar 74g82%
Protein 7g14%
Vitamin A 1649IU33%
Vitamin C 1mg1%
Calcium 82mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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