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Watermelon Juice Recipe

Watermelon Juice is a wonderful heat quencher made by blending watermelon with lemon juice. Watermelon Juice is a perfect chiller that fits the pocket & fills the tummy. Watermelon Juice Recipe is posted here with step by step pictures and video.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings2 people
AuthorSharmilee J

Ingredients

Watermelon Juice

  • 4 cups watermelon chopped roughly
  • 1 small lemon

Watermelon Mint Juice

  • 2 cups watermelon
  • 10 mint leaves
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar
  • a pinch salt
  • few icecubes

Instructions

How to cut watermelon

  • Cut a whole watermelon into half first.
  • Cut into half.
  • Further cut each side into half.
  • Now remove the watermelon flesh red part from the green and white part at the bottom.
  • Discard the green and white part.
  • Remove the seeds that are showing outside.
  • Cut into cubes and remove the seeds inside.
  • Remove the seeds using the edge of the knife.
  • Remove the seeds from the watermelon completely. Cut the watermelon into small cubes. Discard the removed seeds.

How to make watermelon juice

  • Fresh watermelon cubes are ready! It is approximately 4 cups.
  • To a mixer jar add 4 cups watermelon cubes roughly chopped.
  • Add lemon juice from 1 small lemon.
  • You can add sugar if you want. Balance lemon juice according to the sweetness of watermelon.
  • Blend until smooth. You can strain it or serve it as such too.
  • Pour into serving glasses. The water content may settle at the bottom as shown here. So give a quick stir while serving.
  • Fresh watermelon juice is ready! You can add ice cubes if you prefer.
  • Serve it chilled!

Watermelon Mint Juice

  • Remove the skin of watermelon and discard the seeds.Chop into bite sized cubes.In a mixer jar, add chopped watermelon,mint, sugar and salt.Blend it together.Finally add lemon juice.
  • Serve Chilled.

Notes

  • You can add sugar or honey if your watermelon is not sweet. If your watermelon variety is sweet then you can skip the sweetener itself.
  • I refrigerated the watermelons so didn't add ice cubes while serving, you can also add 1-2 ice cubes.
  • Adding salt or chat masala powder gives a nice punch you can try that.
  • Make sure to stir it well before serving as the water might settle down at the bottom.
  • If you like chilled watermelon juice then refrigerate the fruit for a while before making the juice.
Nutrition Facts
Watermelon Juice Recipe
Amount Per Serving (250 ml)
Calories 34 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.03g
Sodium 1mg0%
Potassium 93mg3%
Carbohydrates 9g3%
Fiber 0.3g1%
Sugar 7g8%
Protein 0.5g1%
Vitamin A 433IU9%
Vitamin C 9mg11%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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