Mathri is a indian spiced salt crackers made with white flour flavoured with methi,ajwain jeera and black pepper.
In a mixing bowl take white flour,add ajwain,jeera,salt,pepper powder,dried methi and ghee.
First mix well with your fingers.
Add water little by little to form a smooth dough.Set aside for 15mins.
Now pinch and divide the dough into small equal potions.Place each portion on your palms to make a ball first.Then slightly flatten it, it should not be very thin.Don't worry if it doesn't form a perfect circle, thats how a mathri should be.
Then prick with a fork on both the sides.Likewise finish off the entire dough.Heat oil in pan, don't heat it smoking hot.When you put a pinch of dough in heated oil it should slowly come up,thats the right temperature.Add 3-4 matris.
Cook in low flame,flip and cook.
Cook till golden.Drain in tissue paper and store in a clean dry container.