Cake Pops
Cake Pops are delicious lollipop styled cakes made by refrigerating small balls of crumbled cake, butter & icing sugar & frosting it with cream or molten chocolate. Cake Pops are exciting delight for kids and could be made on special occasions like kids’ parties & birthdays.
Servings2 people
Ingredients
For the cake balls :
- 1 piece chocolate cake
- 2 tablespoon butter
- 3 teaspoon icing sugar
For the frosting:
- 2 tablespoon butter
- 3 teaspoon icing sugar
- a drop food color I used pink
- 1 teaspoon edible color beads
Instructions
Method:
- First crumble the cake, keep aside.
- Mix butter and icing sugar and beat well until fluffy.
- Add the butter sugar mixture to the crumbled cake and mix well. Gather to form small balls.
- Refrigerate at least for 2 hours.
- Then for the frosting mix butter, sugar and food color.
- Beat well, fill them in piping cones with a star nozzle and pipe it on the refrigerated cake balls. Just drizzle colored beads. Your cake pops are ready!!
Alternate method:
- After the cake balls are ready refrigerated, melt the chocolate and dip one end of the stick into the melted chocolate, tap off the excess and insert into the rolled cake balls pricking a little less than half way. Again refrigerate it for 30mins to make it set. You cake pops are ready to be enjoyed!! 🙂
Notes
- Use cooking chocolate or candy melts for the outer layer.
Nutrition Facts
Cake Pops
Amount Per Serving (25 g)
Calories 385
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 16g100%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 60mg20%
Sodium 490mg21%
Potassium 131mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Vitamin A 701IU14%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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