Aloo Chaat | Easy Potato Chaat
Aloo Chaat is a tangy, tasty chaat prepared by cooking cubed potatoes and seasoning with spice powders &herbs. Aloo Chaat is commonly made on fasting days to keep filling for long and during Navratri. Aloo Chaat translated as Potato Chaat is a nice of choice of snack for evening tea time and quite simple to make.
Servings2 plates
Ingredients
- 3 medium sized potatoes
- 1 teaspoon red chilli powder heaped
- 1/2 teaspoon roasted jeera powder
- 1/4 teaspoon amchur powder
- 1/4 teaspoon chat masala powder
- salt to taste
- 1 tablespoon oil
- 1/2 small sized lemon
- 2 teaspoon coriander leaves chopped
Instructions
- Pressure cook potatoes for 3 whistles (It should be firm and not mushy, you should be able cube it). Peel off the skin, and cut into cubes.
- Heat oil in a pan, add the potatoes, fry till slightly golden. It will take at least 7-10 mins in low flame.
- Drain in tissue paper. Transfer it to a mixing bowl, add jeera power, red chilli powder, amchur. chat masala powders and required salt.
- Toss it well. Now squeeze lemon to extract lemon juice. Don't forget to discard the seeds from lemon before you squeeze.
- Add chopped coriander leaves. Toss it again. Serve Aloo Chaat hot or warm!
Notes
- Pressure cook potatoes until soft yet firm enough to cube.
- The measurement of spice powders can be adjusted according to your preference
Nutrition Facts
Aloo Chaat | Easy Potato Chaat
Amount Per Serving (125 g)
Calories 324
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 37mg2%
Potassium 1411mg40%
Carbohydrates 60g20%
Fiber 8g33%
Sugar 3g3%
Protein 7g14%
Vitamin A 322IU6%
Vitamin C 77mg93%
Calcium 53mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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