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+ servings

Marble Cake

Marble Cake is a delicious, spongy cake made by baking a blend of flour, milk, baking powder and by adding coco powder mix for marble design. Marble Cake Recipe is easy, simple and quick to make and is liked by all for its taste.
Prep Time10 minutes
Cook Time1 hour
Servings15 cake slices
AuthorSharmilee J

Ingredients

  • 1 and 1/4 cup all purpose flour / maida ~170 gms
  • 3 tablespoon condensed milk / milk powder
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 3/4 cup powdered sugar ~120 gms
  • 1 cup milk
  • 1 teaspoon vanilla essence
  • 2 tablespoon cocoa powder
  • 2 tablespoon hot water

Instructions

  • Sieve maida with baking powder and baking soda at least twice and keep aside.
  • In a bowl Cream the butter and sugar till light and fluffy. Add milk and mix well until creamy.
  • Add vanilla essence, condensed milk / milk powder and give a quick stir. Then add maida, mix well to form a creamy batter.
  • Take 1/4 of the prepared batter, add coco powder and hot water, mix well and keep aside. Now your both the batters are ready.
  • Preheat oven to 170C for 10mins.
  • Meanwhile grease a baking pan(I used my bread loaf pan) with butter and flour.
  • First pour half of the vanilla batter and add half of the chocolate batter in circles. Then with a fork make marble like patterns – don't overdo.
  • Again add the remaining vanilla batter , chocolate batter in circles and make marble like patterns with a fork / knife. Can you see the swirls?
  • Now bake the cake at 170 deg C for 40-45 mins or until a fork inserted at the center of the cake comes out clean.
  • Cool down the cake for 10mins then invert.
  • Cut down into slices and enjoy Marble Cake!

Notes

  • You can just pour whole of the vanilla batter then the chocolate batter fully and make swirls. I wanted a layered pattern so did 2 layered swirls. Also the proportion of chocolate : vanilla batter is purely your choice.
  • The cake is very soft and is not of the firm type of cake. The texture is more like the vanilla sponge cake and we totally loved it. Perfect for kids as its very soft and tender.
  • The cake rises well so make sure to pour only till 3/4 of the cake pan.
  • Make sure to cool completely before you slice them else the cake will crumble.
Nutrition Facts
Marble Cake
Amount Per Serving (20 g)
Calories 103 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 153mg7%
Potassium 52mg1%
Carbohydrates 10g3%
Fiber 0.3g1%
Sugar 9g10%
Protein 1g2%
Vitamin A 226IU5%
Vitamin C 0.1mg0%
Calcium 66mg7%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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