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Tutti Frutti Cookies | Fruit Cookies

Tutti Frutti Cookie is a soft, delicious cookie made by freezing the dough blend with flour, milk, Tutti Frutti & butter and baking it. Tutti Frutti Cookie is simple to make and a must try at home for its taste. Tutti Frutti Cookie Recipe is explained in this post with step by step pictures.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings20 cookies
AuthorSharmilee J

Ingredients

  • 1 cup maida / all purpose flour ~135 gms
  • 6 tablespoon unsalted butter at room temperature
  • 1/2 cup powdered sugar ~80 gms
  • 1/3 cup tutti frutti
  • 1 to 2 tablespoon milk

Note : IF you don't get tutti frutti substitute with any dried fruit variety

    Instructions

    • In a mixing bowl add powdered sugar and butter.
    • Cream butter and sugar until light and fluffy – I used my whisk for this.
    • Add maida, tutti frutti and mix well.
    • Add milk to form a soft sticky dough. Lay a butter paper and roll the dough and form a log(dust flour if needed).
    • Wrap it with butter paper and freeze it for 40mins(Put it up in the freezer to make the dough firm) for 40mins.
    • I made 2 small logs. Take the log out, and slice the dough with a sharp knife. Slice into slightly thicker slices.
    • Preheat the oven at 350ºdeg /160 deg C for 10mins.
    • I cut one log into slices and for the other log cut it with a cookie cutter(which was a bit difficult actually) – I wanted star shaped cookies so did it but its sure time consuming.
    • Place the cookies on the lined butter paper leaving space between each cookie.
    • Bake it at 160 deg C for 10 to 12 minutes or until the edges are slightly golden brown.
    • Transfer carefully in a rack and cool it. Store in airtight container.
    • I baked them in 2 batches – I baked the star cookies for 15mins and the log sliced cookies for exactly 12mins.
    • Both the Tutti Frutti cookies were great but the star cookies were even more crispier.

    Notes

    • My knife was not very sharp and had a wavy impression so the cookies were not looking smooth on the top as you can see, but taste wise no compromise at all. If you use a sharp and plain knife with no impressions, the cookies will look even more smoother.
    • Be very careful in checking the cookies after 10mins as the cookies tend to easily burn. Make sure to switch off when the edges start browning. It will be soft when taken out, will become crispier once cooled down.
    • If your cookies are ready sliced and is waiting for preheating time then keep the cookies in the fridge until the preheating time (No need to keep in freezer.)
    • Adjust adding milk to the consistency of the dough. The dough will be sticky so dust flour if needed while rolling them into logs.
    • It was time consuming using the cookie cutters , gathering the extras each time and then cutting it again. I would prefer the log and slice method, but then as it was for Christmas special I took the extra strain of using star shaped cookie cutters.
    • I made the roll and sliced them slightly semi circle. You can make round shaped slices too.
    Nutrition Facts
    Tutti Frutti Cookies | Fruit Cookies
    Amount Per Serving (20 g)
    Calories 72 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 2g13%
    Trans Fat 0.1g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 9mg3%
    Sodium 10mg0%
    Potassium 17mg0%
    Carbohydrates 9g3%
    Fiber 0.4g2%
    Sugar 3g3%
    Protein 1g2%
    Vitamin A 140IU3%
    Vitamin C 0.002mg0%
    Calcium 4mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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