First slit open the crown side. Do not cut deep inside.
Remove the crown part and discard.
Now cut along the sides as shown. Do not cut deep inside just give a slit to open.
Now wiggle and loosen to open the cut slits.
Now the wedges are easily opened.
Invert it over a bowl and tap using a heavy wooden laddle.
You can even use a chapathi roller to tap, tap with little force so that the pomegranate pearls fall inside the bowl. Pomegranate stains so be careful and have a kitchen cloth handy by the side.
Now discard the white membrane part.
Another way to remove pomegrante pearls is to manually remove the pearls alone as shown.
Now after removing the pearls pick out the white membrane part if any and discard them.
Pomegrante pearls are ready.
Add it to mixer.
Add 1/2 cup - 3/4 cup water to it.
Pulse it few times. Do not grind if we grind the seeds may get grinded resulting in a slight bitterness so pulsing few times is just enough to extract juice.
See the seeds are just crushed and not grinded.
Place a strainer over a container and Transfer the prepared pomegranate juice to the strainer.
Press well to extract juice completely.
Pomegranate juice is ready. Pour into serving glass. Serve Pomegranate Juice and Enjoy!