Wash bitter gourd well, then slightly scrap the sides. Cut it into half, I used only 1 half. Now further slit open.
Scrap out the seeds and discard them. Now make thin slices and cut them into small cubes.
Heat oil in a pan, add chopped bitter gourd and saute. Keep sauteing in low medium flame.
Meanwhile get all the ingredients listed under ‘to grind’ in a mixer jar along with little water grind it to a semi fine paste as shown, Set aside.
Keep sauteing the bitter gourd.
Once it is nicely browned like below add coconut paste cook for few mins until raw smell leaves. This may take just few mins 3-5mins. Set aside to cool.
In tadka kadai heat oil – add the ingredients listed under ‘to temper and let it splutter, Set aside. Now add sliced onions, fry till golden brown.
Beat curd well using a hand whisk, add required salt and add it to cooked bitter gourd coconut mixture.
Add fried onions and tadka items, give a quick mix and serve. This step is done off the stove.
Garnish with fried onions and Serve chilled as a side dish.