Pizza Seasoning | Italian Seasoning
Pizza Seasoning is a blend of herbs and spices used as a seasoning for pasta, soup, pizza etc. .Italian Seasoning or Pizza Seasoning is a must have in your kitchen as it elevates the flavour and taste of the dish when you add it. Now let us get on to learn Pizza Seasoning Recipe with step by step pictures and video.
Servings20 toppings
Ingredients
- 3 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 tablespoon chilli flakes
- 1/2 tablespoon rosemary
- 2 tablespoon garlic powder
- 1 teaspoon crushed pepper
- 1 and 1/2 tablespoon salt
Instructions
- First get ready with your ingredients.
- To a dry mixer jar add oregano, chilli flakes, basil and rosemary.
- Give a quick grind to crush the herbs.
- Now add garlic powder, salt and crushed pepper.
- Give a quick blend for just mixing. Do not grind.
- Fill it in a dry container. I used a funnel to fill in a narrow bottle to avoid spilling.
- Pizza Seasoning or Italian Seasoning ready!
Video
Notes
- Always use a dry mixer jar to grind.
- Plus or minus the herbs, spices to adjust according to your liking and taste preference.
- It is your prference to have the seasoning coarse or slightly fine like I have did.
- You can even just mix the spices,herbs and store. The seasoning will be very coarse and flaky.
- I prefer to coarse grind it as it blends well with the dish when added.
- Instead of taking each herb seperately and adding this spice mix is very handy.
Nutrition Facts
Pizza Seasoning | Italian Seasoning
Amount Per Serving (10 g)
Calories 9
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Sodium 537mg23%
Potassium 40mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.3g0%
Protein 0.4g1%
Vitamin A 253IU5%
Vitamin C 0.1mg0%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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