• 1/2 cup toor dal
• 1/8 cup masoor dal
• 1/8 cup moong dal
• 1 tablespoon oil
• 1 teaspoon ghee
• 1/2 teaspoon cumin seeds
• 1 no green chilli finely chopped
• few nos curry leaevs
• 1 medium sized onion finely chopped
• 1 medium sized tomato roughly chopped
• 1 teaspoon ginger
• 1 teaspoon garlic finely chopped
• 1/4 + 1/4 teaspoon turmeric powder
• 1/2 tablespoon kashmiri chilli powder
• 1/2 teaspoon garam masala powder
• 1 teaspoon kasoori methi
• 1 tablespoon coriander leaves
• 3 cups water + as needed
• salt to taste

To temper

• 1 tablespoon oil
• 1 teaspoon ghee
• 1/2 teaspoon cumin seeds
• a tiny pinch hing optional
• 1 tablespoon garlic finely chopped
• 2 nos red chillies
• 1/2 teaspoon kashmiri red chilli powder