Masala Kuzhambu | Masala Kulambu
Masala Kulambu is a flavourful, yummy kuzhambu made by grinding onion, tomato & spices to a masala and simmering it with veggies & spice powders. Masala Kulambu is easy and tasty combo with rice. Masala Kuzhambu recipe posted here with step by step pictures.
Servings2
Ingredients
- 3 radish sliced
- 1 teaspoon red chilli powder
- 1/2 teaspoon coriander powder
- 1 teaspoon coriander leaves chopped
- salt for taste
- 2 teaspoon oil
To Grind:
- 1/4 cup coconut
- 1/4 teaspoon fennel seeds
- 1 big onion chopped roughly
- 1 tomato chopped roughly
To Temper:
- a small piece bay leaf
- 1/4 inch piece cinnamon
- 1/4 teaspoon fennel seeds
- a handful small onions
- 4 to 5 garlic pearls
- few curry leaves
Instructions
- Heat 1/2 teaspoon of oil, add onion and tomato saute until nicely mushed up and raw smell tomatoes leaves.
- Add this with coconut, fennel seeds and grind it. The grinding should be to a fine paste, set aside.
- Heat remaining oil, add bayleaf, fennel seeds,cinnamon once it crackles add onion, garlic and curry leaves and saute for a minute until slightly browned.
- Then add the sliced radish and saute for 2 mins.
- Add chilli, coriander powder and saute for a minute.
- Add 1/2 cup water and required salt.
- Allow it to boil for 2mins, then add the grinded paste and allow it to boil until oil separates (this may take around 10mins).
- Garnish with coriander leaves and switch off. Enjoy Masala Kulambu!
Notes
- You can add in any vegetable of you choice. Drumstick and brinjal will be apt for this curry.
- No need to roast coconut, but amma says roasting also gives a nice flavour.
- The consistency should be semi thick, but you can make it runny as per your preference.
Nutrition Facts
Masala Kuzhambu | Masala Kulambu
Amount Per Serving (75 g)
Calories 127
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 997mg43%
Potassium 358mg10%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
Vitamin A 1005IU20%
Vitamin C 115mg139%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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