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Honey Oats Bread | Honey Oats Bread Sandwich

Honey Oats Bread is a mild sweet fluffy honey infused bread baked with ground oats along with the wheat flour. Honey Oats Bread is popular at Subway and a nice version of bread that could be savoured wholesome or with stuffing. How to make Honey Oats Bread & Honey Oats Bread Sandwich is described in this post with step by step pictures.
Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Servings3 rolls
AuthorSharmilee J

Ingredients

For the Bread :

  • 1 cup wheat flour / multigrain flour
  • 1/4 cup quick cooking oats I used Quaker
  • 1/4 cup maida
  • 1 teaspoon instant yeast
  • 1/4 cup water
  • 1/4 cup milk
  • 1/8 cup olive oil
  • 1/8 teaspoon salt
  • 1.5 tablespoon honey

For the stuffing :

  • few slices tomato
  • few slices cucumber
  • 1/4 cup boiled sweet corn
  • 1/4 cup curd / yogurt
  • 1/4 teaspoon oregano
  • 1 teaspoon tomato sauce

Instructions

  • Grind oats to a fine powder.
  • In a mixing bowl add wheat flour,oats flour, maida,yeast, salt and whisk it well.
  • Now add milk,oil, honey and water.
  • Mix well and knead it to form a smooth pilable dough.Keep it in a warm place undisturbed for 2 hrs.
  • When u check after 2 hrs, the dough would have been raised.Now punch it down incase for any air bubbles.
  • Preheat the oven for 180 degree Celsius for 10 mins.
  • Divide the dough into 2 large rolls or 3 smaller ones like how I have did.Just roll it smooth.
  • In a bowl add milk, honey mix well and keep aside.
  • Arrange the prepared rolls on the baking tray and make splits(not too deep just press it slightly) with a knife.
  • Brush it with prepared milk honey mixture.Sprinkle oats on top of the rolls.
  • Bake in preheated oven at 200 deg Celcius for 20-25mins until the top turns golden brown.
  • Cool down completely and then slice the roll into 2.
  • Add curd , tomato sauce and oregano in a mixing bowl and whisk it well,Set aside.
  • Now between the 2 halves of the sandwich first place sliced tomatoes.
  • Then add cucumber,sweet corn add the prepared yogurt sauce, then tomato sauce and serve the sandwich.
  • Serve Honey Oats Bread warm.

Notes

  • If you are baking the rolls in advance then warm up the roll just before preparing the sandwich.
  • The sandwich filling can be of your choice , I just used the ingredients I had in hand.You can add boiled egg slices or any patties or leftover cutlets or just fresh leafy vegetables just like how they serve in Subway.
  • While you roll make sure to roll it smooth such that there are no cracks in the rolls, I didn’t notice the crack on one of my rolls while rolling so that roll had slight cracks on top as you can see in the pics.
  • Don’t be tempted to overbake mine was done in 25mins.
  • Brushing the top with milk gives nice browning.
  • The dough shouldnt be sticky…if so then ur dough is watery so add in a little more flour. The dough shouldnt be very tight, if it is then the rolls will be hard.
  • You can even lay aluminium foil or grease the tray with oil or drizzle some flour to avoid the rolls from sticking to the bottom.
  • If you are using instant yeast no need to proof it, add it along with flour and just mix it just like I have done. But if you are using active dry yeast then proof it before proceeding. Check my pizza post for proofing of yeast. If you are using Active Dry Yeast then use 3/4 teaspoon for this recipe and let it rest for 2hrs.
  • I rested just for an hour and it was raised but the resting time totally depends on the type of yeast you are using and the climatic conditions of your region.
  • I used the instant yeast my friend got it from abroad and its Bake King brand.
Nutrition Facts
Honey Oats Bread | Honey Oats Bread Sandwich
Amount Per Serving (200 g)
Calories 361 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 5mg2%
Sodium 127mg6%
Potassium 321mg9%
Carbohydrates 56g19%
Fiber 7g29%
Sugar 11g12%
Protein 11g22%
Vitamin A 100IU2%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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