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French Toast

French Toast is a flavourful & delicious dish made by pan frying bread that is soaked in a mix of beaten eggs, milk, vanilla, honey & cinnamon. French Toast is a warm & comforting breakfast that could be made in minutes & in lot of variations. How to make French Toast is explained in this recipe with step by step pictures.
Prep Time5 minutes
Cook Time15 minutes
Servings1 person
AuthorSharmilee J

Ingredients

  • 4 slices milk bread
  • 2 eggs
  • 1/8 cup milk
  • 1 teaspoon sugar
  • 1 teaspoon honey
  • 1/8 teaspoon vanilla essence
  • a tiny pinch cinnamon powder optional
  • ghee / butter as required to toast

Instructions

  • Beat both the eggs until frothy,pale and fluffy.I used my whipper blade which came with my chopper to do this.
  • Add milk and whisk it well.
  • Add sugar, honey and vanilla essence.
  • Whisk it once again until slightly frothy.
  • Dip each slice of bread in the bread egg mixture coating on both sides.
  • Heat dosa tawa,drizzle ghee add the bread slices and toast it till both sides turn golden brown.
  • Serve hot with honey and any fruits of your choice!

Notes

  • Adjust sugar according to your taste.
  • I used milk bread so added 1 teaspoon sugar and 1 teaspoon honey which was perfect. You can replace white sugar with demerara sugar too.
  • Use nonstick pan for toasting which avoids sticking.
  • While dipping the bread slices, just dip it well so that its coated well on both sides.
  • You can serve it with maple syrup, dates syrup or a dash of honey or just have it plain too.
  • I usually do not add vanilla essence as I love the plain egg flavour but its your preference.
  • There are a lot of variations you can give to this simple bread toast – add orange zest, lemon zest for a different flavour.
  • You can make this as savory version by replacing sugar, honey with salt and pepper powder.
Nutrition Facts
French Toast
Amount Per Serving (75 g)
Calories 489 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 331mg110%
Sodium 667mg29%
Potassium 330mg9%
Carbohydrates 65g22%
Fiber 4g17%
Sugar 18g20%
Protein 24g48%
Vitamin A 527IU11%
Vitamin C 0.3mg0%
Calcium 227mg23%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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