Go Back
+ servings

Mango Cake

Mango Cake is a delicious dessert made with mangoes, flour, sugar and milk. Mango cake is a treat for the family & friends for birthdays & parties and an excellent idea of relishing mangoes in the form of cake. How to make Mango Cake Recipe is explained in this post with step by step pictures and video.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings8 slices
AuthorSharmilee J

Ingredients

  • 1 cup maida
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cardamom powder
  • 1/2 cup + 2 tablespoon mango pulp
  • 1/2 cup castor sugar
  • 1/4 cup oil
  • 1/4 cup milk 1/8 cup + 1/8 cup

Instructions

  • Line a 4 inch X 4 inch cake tin with parchment paper and brush it with oil.
  • To a bowl - add 1 cup maida, 1/8 teaspoon cardamom powder, 1 teaspoon baking powder and 1/4 teaspoon baking soda.
  • Whisk it well and set aside.
  • To a mixing bowl - add 1/4 cup oil addd 1/2 cup castor sugar.
  • Whisk it well.
  • Add 1/2 cup + 2 tablespoon mango pulp.
  • Whisk it well.
  • Add 1/8 cup milk first. Milk should be boiled and in room temperature.
  • Mix it well.
  • Place a sieve over the bowl - add the flour mixture to it.
  • Sieve it well.
  • Mix gently.
  • Mix with a spatula until no dry flour is seen.
  • Now add remaining 1/8 cup milk. Milk should be boiled and in room temperature.
  • Fold in gently to a creamy smooth batter without any lumps.
  • Transfer the batter to the prepared cake tin. Tap it twice to reomve airbubbles if any.
  • Bake in preheated oven at 180 deg C for 30-35 mins or until a toothpick inserted in the middle of the cake comes out clean. If it is still sticky then bake for 3-5 more mins. Let the cake cool down in the cake tin for 5-10 mins.
  • Then scrap the sides with a knife and invert to demould.
  • Soft delicious mango cake is ready!

Notes

    • The sugar measure depends on how sweet your mangoes are so adjust accordingly. 1/2 cup sugar will be perfect if your mangoes are sweet else add 2 tablespoon extra sugar.
    • Always use fresh milk boiled and cooled down to room temperature.
    • I added the pulp of mangoes and blended in my mixer jar to get mango puree.
    • I used castor sugar but regular granulated white sugar can also be used.
    • If you are replacing maida with wheat flour then you made need little more milk to get the desired consistency.
    • Even if you half the recipe the cake takes time to bake because of mangoes. Usually cakes with fruits takes time to bake so have a check.
Nutrition Facts
Mango Cake
Amount Per Serving (40 g)
Calories 235 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 1mg0%
Sodium 368mg16%
Potassium 104mg3%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 23g26%
Protein 4g8%
Vitamin A 288IU6%
Vitamin C 10mg12%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!