Eggless Savoury Toast
Eggless Savoury Toast recipe with step by step pictures is presented in this post. Savoury Egg Toast is mild salty & soft breakfast made by toasting bread coated with a savoury sauce of rava, yogurt, spices and onions. Savoury Egg Toast is eggless and a light, filling, simple & quick to cook breakfast.
Servings2 people
Ingredients
- 4 slices bread
- 1/2 cup sooji (rava)
- 1/2 cup yoghurt
- 1/2 big onion chopped
- 1 teaspoon red chilli powder
- 2 teaspoon coriander leaves chopped
- a generous pinch turmeric powder
- ghee to toast
- salt to taste
Instructions
- Mix all the above ingredients except bread and make a semi thick batter.
- Take a spoon full of the batter and spread on each slice of bread to coat well. You can even coat batter on both the sides and place it on the tawa.
- Heat a tawa – Add 1/2 teaspoon ghee, place the breads carefully then coat the other side with batter.
- Once it gets cooked on one side, flip and toast the bread slices till its golden brown on both the sides.
- Serve Eggless Savoury Toast with tomato sauce.
Nutrition Facts
Eggless Savoury Toast
Amount Per Serving (100 g)
Calories 450
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 29mg10%
Sodium 1275mg55%
Potassium 230mg7%
Carbohydrates 63g21%
Fiber 5g21%
Sugar 7g8%
Protein 17g34%
Vitamin A 338IU7%
Vitamin C 2mg2%
Calcium 154mg15%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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