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Pasta Rabri Recipe

Pasta Rabri is a rich, creamy flavoured dessert made by cooking pasta with thickened mala milk and flavoured with saffron &dry fruits. Pasta rabri is a sure shot alternative to the regular kheer /payasam dessert and will be loved by the family. How to make Pasta Rabri at home for festives & parties is explained in this post with step by step pictures.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 1 cup pasta
  • 2 and 1/2 cups milk
  • 1/4 cup sugar
  • 10 nos badam
  • 10 nos pista
  • 5 strands saffron
  • 2 cups water

Instructions

  • Boil water, add pasta to it.
  • Cook until it becomes soft but not mushy. Drain water and set aside.
  • Take badam and pista in a mixer. Grind it to a coarse mixture, set aside.
  • Add milk to a pan.Boil milk. Add sugar and saffron. Simmer.
  • Stir in between to prevent burning at the bottom. Simmer till it reduces to almost half. Keep scrapping the sides.
  • Add nuts mixture. Simmer and cook till it becomes thick with malai.
  • Add cooked pasta and simmer for 5-7 more mins till it gets blended well. Once the rabri is well combined with the pasta and is creamy. Switch off. Cool down and refrigerate it. Enjoy Pasta Rabri!

Notes

  • While cooking pasta don't cook till mushy as it has to further cook in rabri sauce also.
  • After adding the pasta to rabri make sure to cook in simmer for atleast 5mins only then it will blend well with the sauce.
  • I used full fat milk.
  • I used macroni pasta, you can use any small pasta variety.
Nutrition Facts
Pasta Rabri Recipe
Amount Per Serving (100 g)
Calories 455 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 37mg12%
Sodium 134mg6%
Potassium 656mg19%
Carbohydrates 66g22%
Fiber 2g8%
Sugar 41g46%
Protein 16g32%
Vitamin A 528IU11%
Vitamin C 2mg2%
Calcium 410mg41%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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