Boil water, add pasta to it.
Cook until it becomes soft but not mushy.Drain water and set aside.Take badam and pista in a mixer.
Grind it to a coarse mixture,Set aside.Add milk to a pan.Boil milk.
Add sugar and saffron.Simmer.
Stir in between to prevent burning at the bottom.Simmer till it reduces to almost half.Keep scrapping the sides.
Add nuts mixture.Simmer and cook till it becomes thick with malai.
Add cooked pasta and simmer for 5-7 more mins till it gets blended well.Once the rabri is well combined with the pasta and is creamy.Switch off.Cool down and refrigerate it.