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Falooda Recipe | Royal Falooda

Falooda is a rich, creamy & crunchy dessert made by topping fruits in the regular making of Falooda. Royal Falooda is a chill cooler to manage the scorching heat of the summer and ideal to make for weekends & special occasions. Falooda Recipe with step by step pictures and video.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings2

Ingredients

  • 2 cups Milk
  • 2 tablespoon sugar
  • a handful fine vermicelli
  • 1 tablespoon sabja seeds
  • 1 tablespoon nuts chopped I used almonds and pista
  • 2 tablespoon fruits of your choice
  • 1 scoop vanilla ice cream

Instructions

  • Take a handful of fine vermicelli, boil water and add to it. Water should be little more than the immersing level.
  • Cook until soft. Rinse it well, drain and set aside.
  • Soak sabja seeds in water, strain and set aside.
  • Chop jellies roughly, Set aside.
  • Boil milk,let it simmer for 15mins or until slightly thick,Switch off and set aside to cool.Add sugar and mix well.
  • Transfer milk to a jug and refrigerate it.
  • Chill the glass you are going to use for serving falooda. Now add chopped jelly.
  • Add cooked vermicelli.
  • Then add soaked sabja seeds.
  • Add fruits and nuts.
  • Then add chilled milk.
  • Finally add a  scoop of ice cream, garnish with nuts, fruits and jelly. Serve Royal Falooda immediately.

Notes

  • I have given the measurement just for reference, plus or minus as per your needs. If you like semiya more add it more and likewise.
Nutrition Facts
Falooda Recipe | Royal Falooda
Amount Per Serving (150 ml)
Calories 302 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 44mg15%
Sodium 120mg5%
Potassium 470mg13%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 33g37%
Protein 10g20%
Vitamin A 633IU13%
Vitamin C 1mg1%
Calcium 350mg35%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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