Coconut Chutney is one of the most popular South Indian condiment relished with breakfast and snacks. Coconut Chutney is a great accompaniment for Idli, Dosa, Vada, Pongal, Oothapam etc. Learn to make Coconut Chutney Recipe with step by step pictures and video.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Servings3
AuthorSharmilee J
Ingredients
HOME STYLE COCONUT CHUTNEY
1cupcoconutgrated
1tablespoonfried gram dal
2nos green chillies
salt to taste
water as needed
To temper
2teaspoonoil
1teaspoonmustard seeds
1/2teaspoonsplit urad dal
few curry leaves
HOTEL STYLE COCONUT CHUTNEY
1cupgrated coconut
1green chili
4wholecashews
salt to taste
To temper:
1.5teaspoonoil
1/2teaspoonmustard seeds
1/4teaspoonurad dal
1red chili
fewcurry leaves
Instructions
HOME STYLE COCONUT CHUTNEY
To a mixer jar add coconut, green chillies, fried gram dal and required salt.
Add water to it. Add 1/4 cup first if needed while grinding you can add more.
Grind it smooth like shown below. Add more water if needed to grind it to a chutney consistency.
It should be smooth but you should be able to feel the texture like shown below.
Transfer the chutney to a bowl.
To a tadka pan : heat oil first crackle mustard seeds. then add urad dal let it become golden then finally add curry leaves and switch off.
Add this tadka to chutney.
Mix well and your chutney is done.
Coconut chutney ready!
HOTEL STYLE COCONUT CHUTNEY
To a mixer jar : Add coconut, cashews, green chilli, salt and water as needed.
Grind to a smooth chutney.
Transfer the chutney to a bowl. Heat oil in a pan add mustard seeds let it crackle add urad dal let it become golden then add red chilli and curry leaves.
Transfer the prepared tadka to chutney.
Give a quick mix. Hotel Style Coconut Chutney is ready!
Hotel Style Coconut Chutney is ready!
Nutrition Facts
Coconut Chutney Recipe
Amount Per Serving (60 g)
Calories 143Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 1300mg57%
Potassium 141mg4%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 2g2%
Protein 3g6%
Vitamin A 254IU5%
Vitamin C 135mg164%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.