Heat ghee in a tawa, add makhana and roast till golden or until crispy.If you taste it it will be crispy and not chewy thats the right stage. Switch off and cool down.

Transfer to a mixer jar and grind it to a fine pwoder.

In a mixing bowl take all other ingredients (except oil) along with makahana powder.

First mix well with a spoon, then add water and knead it to a soft pliable dough.

Allow it to rest for 15mins atleast.

Then knead again and form lemon sized balls.

Take a ball and start rolling.Dust flour if needed to avoid sticking.

Roll to thin parathas.Roll the rest of the paratahs too and keep it ready.

Heat a dosa tawa,drizzle oil, then carefully transfer a paratha.

Cook till small bubbles starts to appear,then flip to other side,drizzle little oil/ghee and cook until brown spots appear here and there.Flip again if needed.