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Hakka Noodles Recipe | Veg Hakka Noodles

Hakka Noodles is a mild spicy, delicious and filling dish that can be served for breakfast, dinner, snack and as an add-on dish for lunch. Hakka Noodles Recipe is simple & quick recipe which could be made at times of sudden visitors at home or when work keeps us tight. How to make Hakka Noodles is posted here with step by step pictures.
Prep Time10 minutes
Cook Time20 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 150 gms hakka noodles
  • 1/4 cup onion
  • 1/2 cup carrot finely chopped (I used carrot and capsicum)
  • 1/2 cup capsicum
  • 3/4 cup cabbage
  • 1 teaspoon soya sauce
  • 1 teaspoon vinegar you can use lemon juice alternatively
  • 1/2 teaspoon red chilli sauce
  • 1/2 teaspoon green chilli sauce
  • 1 teaspoon pepper powder
  • 2 tablespoon oil + as needed
  • 2 teaspoon garlic chopped finely
  • 1 teaspoon spring onion white part
  • 1 tablespoon spring onion green part
  • salt to taste as required

Instructions

  • Boil 4 cups water along with salt and oil.
  • Add 150 gms hakka noodles. I broke into half and added.
  • Cook noodles until slightly soft but not mushy.
  • It should be aldente – just cooked. I cooked for 5 mins and it was perfect.But follow pack instructions for cooking time. Drain water.
  • Rinse with cold water to remove the excess starch and stop further cooking.
  • Add little oil, toss it and keep aside to avoid sticking.
  • To a large wok – first add 2 teaspoon garlic finely chopped along with 1 teaspoon spring onion white part. Saute for 2 mins.
  • Add 1/4 sliced onion, 1/2 cup carrot,1/2 cup capsicum, 3/4 cup cabbage.
  • Saute for 2 mins in medium high heat – Make sure the veggies should be crunchy.
  • Keep heat in high – Add 1 teaspoon soya sauce, 1/2 teaspoon green chilli sauce, 1/2 teaspoon red chilli sauce, 1/2 teaspoon pepper, 1 teaspoon vinegar and required salt. You can even add 1/2 teaspoon sugar if you like.
  • Give a quick toss so that the veggies are coated with sauces, it should be done in high heat so be quick.
  • Finally add cooked noodles along with 1 tablespoon spring onion green part.
  • Mix it well. Using 2 laddles was very easy to mix.
  • Toss it well in high flame.If you are able to carry the wok toss it well to get a mild smokey flavour just like in restaurants. But be careful if the wok is heavy you will have a tough time yes experience speaks.
  • Hakka Noodles ready!

Video

Notes

  • Add oil to boiling water so that the noodles dont stick to each other once cooked.
  • You can also add chilli sauce while adding soya sauce.
  • After the veggies are added dont overcook as the veggies will become very soft.
  • The veggies should be crunchy not soft.
  • If you dont have pasta sauce, you can replace it with the maggi/top ramen masala powder that comes with the packet.
Nutrition Facts
Hakka Noodles Recipe | Veg Hakka Noodles
Amount Per Serving (125 g)
Calories 453 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 1g6%
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Sodium 320mg14%
Potassium 476mg14%
Carbohydrates 67g22%
Fiber 6g25%
Sugar 7g8%
Protein 12g24%
Vitamin A 7003IU140%
Vitamin C 63mg76%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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