Pizza Dosa | Pizza Uttapam
Pizza Dosa is a homely, tasty dish made by topping sauce, veggies, cheese and spices on thick dosa / uttapam. Pizza Dosa addresses sudden pizza craving at home in healthy & cost effective manner. Dosa Pizza is a must try at home for its taste & easiness to make Pizza.
Servings2 pizzas
Ingredients
- 1 cup dosa batter
- 1/4 cup capsicum chopped lengthwise- I used colored
- 2 tablespoon onion chopped lengthwise
- 1/8 cup sweet corn boiled
- 2 tablespoon pizza sauce
- 1/4 cup cheese grated
- 2 teaspoon oil
- a pinch chilli flakes
- a pinch oregano
Instructions
- Get ready with all your ingredients. In a kadai with a teaspoon of oil, saute onion and capsicum for 2 mins.
- Take your dosa batter. Meanwhile heat dosa tawa.
- Take 2 ladles full of dosa batter and pour it over the tawa, dont spread it.
- Drizzle oil, cook covered until the top is seen cooked. Cook in low medium flame.
- Simmer, now spread a tablespoon of pasta sauce, sprinkle onion, capsicum and boiled sweet corn.
- Finally sprinkle grated cheese.
- Cook covered for a minute until cheese turns gooey.
- Carefully Pizza Dosa remove from dosa tawa. Sprinkle chilli flakes, oregano, cut into wedges and serve hot!
Video
Notes
- Cook in low medium flame throughout and when you are adding the toppings simmer.
- You can add your favorite topping.
- The base should be thick so do not spread the batter. Make it like uttapam.
- For the above mentioned quantity you can make 2 pizza dosas.
- You can make thin batter pizza dosa if you like it that way.
Nutrition Facts
Pizza Dosa | Pizza Uttapam
Amount Per Serving (100 g)
Calories 335
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 14mg5%
Sodium 315mg14%
Potassium 130mg4%
Carbohydrates 55g18%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 815IU16%
Vitamin C 26mg32%
Calcium 106mg11%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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