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Vanilla Cheese Cake Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes


  • 15 Digestive Biscuits
  • 50 gms Butter
  • 1 and 1/4 cup Milk
  • 1/4 cup Milk
  • 1/4 cup Sugar
  • 200 ml Fresh Cream
  • 2 tbsp Custard powder heaped
  • 5 gms China Grass
  • 1/2 cup Water
  • 3 tbsp Chocolate Shavings


  • Take digestive biscuits in a mixer jar.Powder it finely.Set aside.
  • In a mixing bowl, add custard powder add 1/4 cup milk to it and mix well to make it smooth without any lumps.Set aside.
  • Take butter in a tadka pan and melt it.Add melted butter to powdered biscuits.
  • Mix well so that its moist and wet.Transfer the mixture to a spring form pan, flatten it using a flat bottomed bowl.Press it well.
  • It should be even and pressed tight.Refrigerate it for 30mins atleast.Meanwhile we can prepare the custard.Take 1 and 1/4 cups of milk in a pan.Boil it.
  • Add sugar to it.Whisk it well, now add custard powder milk mixture to it.
  • Whisk it for even mixing.Keep cooking until it forms a thick custard, the sauce will coat the laddle that is the correct stage.Switch off and allow it to cool down a bit.
  • Cut china grass into thin strips and add water to it.Boil it until the china grass is completely dissolved.Once dissolved completely, set aside to cool.
  • Take fresh cream in a mixing bowl.whisk it for a minute.Add prepared custard(it should be completely cool).
  • Mix well.Now add agar agar mixture(dont rest it for more time just 5mins or so then add it immediately).Mix well.
  • Immediately pour it into the pan.Cling wrap it and refrigerate it atleast for 4hours.Remove from pan,sprinkle chocolate shavings,cut it and serve.


  • The custard should be warm while adding it to fresh cream.
  • Once china grass is dissolved fully and is warm add it to the custard mixture else it will get set immediately.
  • Refrigerate atleast for 6 hours.