Vanilla Cheese Cake
Vanilla Cheese Cake is a yummy, silky dessert made by refrigerating powdered biscuit and custard in layers. Vanilla Cheese Cake is eggless, no baking, cool ideal of dessert for special occasions. Vanilla Cheese Cake is a must try at home for the joy of cooking & making moments special.
Servings4 people
Ingredients
- 15 digestive biscuits
- 50 gms butter
- 1 and 1/4 cup milk
- 1/4 cup sugar
- 200 ml fresh cream
- 2 tablespoon heaped custard powder
- 5 gms china grass
- 1/2 cup water
- 3 tablespoon chocolate shavings
Instructions
- Take digestive biscuits in a mixer jar. Powder it finely. Set aside.
- In a mixing bowl, add custard powder add 1/4 cup milk to it and mix well to make it smooth without any lumps. Set aside.
- Take butter in a tadka pan and melt it. Add melted butter to powdered biscuits.
- Mix well so that its moist and wet. Transfer the mixture to a spring form pan, flatten it using a flat bottomed bowl. Press it well. It should be even and pressed tight.
- Refrigerate it for 30mins at least. Meanwhile we can prepare the custard.
- Take 1 and 1/4 cups of milk in a pan. Boil it.
- Add sugar to it. Whisk it well, now add custard powder milk mixture to it.
- Whisk it for even mixing. Keep cooking until it forms a thick custard, the sauce will coat the ladle that is the correct stage. Switch off and allow it to cool down a bit.
- Cut china grass into thin strips and add water to it. Boil it until the china grass is completely dissolved. Once dissolved completely, set aside to cool.
- Take fresh cream in a mixing bowl. whisk it for a minute. Add prepared custard (it should be completely cool). Mix well.
- Now add agar agar mixture (don't rest it for more time just 5mins or so then add it immediately). Mix well.
- Immediately pour it into the pan. Cling wrap it and refrigerate it at least for 4 hours.
- Remove from pan, sprinkle chocolate shavings, cut Vanilla Cheese Cake and serve.
Notes
- The custard should be warm while adding it to fresh cream.
- Once china grass is dissolved fully and is warm add it to the custard mixture else it will get set immediately.
- Refrigerate at least for 6 hours.
Nutrition Facts
Vanilla Cheese Cake
Amount Per Serving (100 g)
Calories 679
Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 23g144%
Trans Fat 0.4g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 113mg38%
Sodium 419mg18%
Potassium 372mg11%
Carbohydrates 71g24%
Fiber 3g13%
Sugar 35g39%
Protein 9g18%
Vitamin A 1198IU24%
Vitamin C 0.3mg0%
Calcium 203mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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