• 1/2 kg chicken with bones
• 1 medium sized big onion
• 10 nos small onion
• 1 tomato
• 1 teaspoon ghee
• 1 teaspoon red chilli powder
• 1/2 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/4 teaspoon turmeric powder
• salt to taste
• 1 tablespoon coriander leaves
• 1 cup water as needed

To Temper :

• 1/2 bayleaf
• 1/2 inch cinnamon
• 1 cardamom
• 4 cloves garlic
• 1/2 inch ginger
• 1 green chilli slitted
• few curry leaves
• 1 tablespoon oil

To Grind:

• 1/4 cup coconut
• 4 cashews
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon pepper corns
• 1 teaspoon roasted fried gram dal