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Rasmalai Recipe

Rasmalai is a rich Indian delicacy made by dunking rasgullas in thickened & condensed milk & infused with saffron flavour and garnished with chopped nuts. Rasmalai is a yum dessert made on special occasions at home or whenever you make the normal routine a celebration for no reason. Rasmalai Recipe is presented in this post with step by step pictures.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings3 people
AuthorSharmilee J

Ingredients

  • 15 nos rasgullas
  • 3 cups milk
  • 3 tablespoon condensed milk
  • 1 teaspoon ghee
  • 1/2 cup sugar
  • 3 tablespoon nuts chopped
  • few strands saffron

Instructions

  • Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
  • Meanwhile take 2 tablespoon of warm milk, add saffron strands and crush it well, keep aside.
  • Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself :)
  • Keep in sim and stir it till it reduces in volume. Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
  • Now finally add the rasgullas and let it cook in low flame for 5mins till the rasgullas absorb the milk. Switch off , cool completely and then chill it. Rasmalai is ready now. Serve chilled!

Notes

  • Don't use saffrons more, it will be over powerful and will spoil the taste.
  • The addition of condensed milk not only makes the rasmalai rich but extra tasty and gives a unique flavor to it.
  • You can also use the sugar syrup that comes with the rasgullas and add it to the rabri instead of sugar.
  • Allow at least 30mins sitting and refrigerating time before serving to taste best.
Nutrition Facts
Rasmalai Recipe
Amount Per Serving (100 g)
Calories 413 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 40mg13%
Sodium 120mg5%
Potassium 501mg14%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 56g62%
Protein 11g22%
Vitamin A 450IU9%
Vitamin C 1mg1%
Calcium 364mg36%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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