Bread Rasmalai
Bread Rasmalai is a yummy milky sweet made by condensing milk with sugar and then dunking disc shaped breads. Bread Rasmalai is a quick & shortcut to the regular Ras malai and can be made often for special occassions. Bread Rasmalai recipe with step by step pictures for easy understanding.
Servings2
Ingredients
- 4 slices milk bread
- 2 cup milk
- 1 teaspoon ghee
- 3 tablespoon condensed milk
- 1/4 cup sugar
- 2 tablespoon mixed nuts chopped
- few strands saffron
- 1/4 teaspoon cardamom powder
Instructions
- Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame.
- Keep stirring till the milk starts thickening and reduced to half.
- Meanwhile take 2 tablespoon of warm milk, add saffron strands and crush it well, keep aside.
- Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself :)
- Keep in sim and stir it till it reduces in volume. Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
- Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners.
- Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
- Delicious easy bread rasmalai ready in minutes. Serve Bread Rasmalai always cold!
Notes
- Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving.
- You can even toast the bread slightly in ghee then add it to the rabri.
- You can also 1 tablespoon milk powder for thickness and flavour.
Nutrition Facts
Bread Rasmalai
Amount Per Serving (100 g)
Calories 578
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 46mg15%
Sodium 399mg17%
Potassium 636mg18%
Carbohydrates 83g28%
Fiber 3g13%
Sugar 56g62%
Protein 18g36%
Vitamin A 483IU10%
Vitamin C 2mg2%
Calcium 465mg47%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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