Take paneer, if store bought rinse it well and set aside. If using frozen thaw and use it.
Crumble it well.
Heat oil in pan - add jeera let it crackle.
Add ginger garlic paste, onion finely chopped, required salt.
Saute until golden.
Add tomatoes, roughly chopped.
Saute until raw smell leaves and is muchy.
Add turmeric powder, red chilli powder and garam masala powder. If you prefer you can add coriander powder too.
Saute for a minute.
Add crumbled paneer.
Mix well. If you feel its too dry sprinkle few drops of wter., do not add more.
Cook covered for a minute.
Open then add coriander leaves and kasoori methi.
Give a quick mix. Switch off.
Serve Paneer Bhurji with chapathi or roti.