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Paneer Bhurji

Paneer Bhurji is a popular North Indian dish made with scrambled indian cottage cheese or paneer. This is a very simple recipe for paneer bhurji quick to make and tastes so delicious. Lets get on to learn to make paneer bhurji recipe with step by step pictures and video.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings3
AuthorSharmilee J

Ingredients

Instructions

  • Take paneer, if store bought rinse it well and set aside. If using frozen thaw and use it.
  • Crumble it well.
  • Heat oil in pan - add jeera let it crackle.
  • Add ginger garlic paste, onion finely chopped, required salt.
  • Saute until golden.
  • Add tomatoes, roughly chopped.
  • Saute until raw smell leaves and is muchy.
  • Add turmeric powder, red chilli powder and garam masala powder. If you prefer you can add coriander powder too.
  • Saute for a minute.
  • Add crumbled paneer.
  • Mix well. If you feel its too dry sprinkle few drops of wter., do not add more.
  • Cook covered for a minute.
  • Open then add coriander leaves and kasoori methi.
  • Give a quick mix. Switch off.
  • Serve Paneer Bhurji with chapathi or roti.

Video

Notes

  • For best results use soft fresh paneer as its the key to get best juicy paneer bhurji.
  • I have used regular cooking oil, but you can replace it with ghee or butter too.
  • For vegan option replace paneer with tofu.
  • This is medium spicy, add spice powders according to your taste. I did not use green chillies as it might come while eating which will be uncomforatble for the kids.
  • Usually I add coriander powder, sometimes I skip still the taste would be great, there is not much of difference.
Nutrition Facts
Paneer Bhurji
Amount Per Serving (75 g)
Calories 353 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 11g69%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 44mg15%
Sodium 60mg3%
Potassium 230mg7%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 11g22%
Vitamin A 734IU15%
Vitamin C 11mg13%
Calcium 350mg35%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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