Go Back
+ servings

Sundal Podi | Sundal Powder

Sundal Podi is a dry masala powder a quite essential item for making sundal. It can be used for many south indian stir fry of vegetables or curries too.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings0.5 cup
AuthorSharmilee J

Ingredients

  • 1/4 cup coriander seeds
  • 2 tablespoon chana dal
  • 2 tablespoon urad dal
  • 6 nos small red chillies

Instructions

  • Measure and get ready with all the ingredients. Transfer all to a kadai, dry roast till golden.
  • Cool down and transfer the roasted ingredients to a mixer jar, grind it to a powder little coarse.
  • Cool down and then store Sundal Podi.

Video

Sundal masala powder recipe quick video

Notes

  • You can even add a teaspoon of pepper corns and jeera if you are planning to use it for vegetable curries and poriyals.
  • Adjust spice level according to your preference.
  • You can store this for about a month in a dry storage container.
Nutrition Facts
Sundal Podi | Sundal Powder
Amount Per Serving (25 g)
Calories 52 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Sodium 2mg0%
Potassium 55mg2%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 0.2g0%
Protein 3g6%
Vitamin A 12IU0%
Vitamin C 3mg4%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!