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Upma Kozhukattai

Upma Kozhukattai recipe with step by step pictures. Upma Kozhukattai is a savoury snack made by steaming pulsed rice which is tempered with spices. Upma Kozhukattai is a tasty, healthy snack that is savoured by all.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 1 cup raw rice
  • 2 cups water
  • 3 tablespoon coconut
  • salt to taste

To temper:

  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • 1 tablespoon chana dal
  • few curry leaves
  • 2 nos red chillies
  • a generous pinch hing

Instructions

  • Take raw rice in a mixer and dry grind it to a rava consistency. Set aside.
  • Heat oil in a pan and add mustard seeds , allow it to crackle then add all other items under 'to temper' let it to slightly brown, add coconut saute for 2mins.
  • Then add required water, salt and allow it to boil.
  • Once water starts to boil add the raw rice and keep stirring to avoid forming lumps.
  • Once the rice gets cooked and the water is absorbed fully, the rice mixture will become thick and solid to handle at this stage, switch it off.
  • Spread the mixture on a plate and let it to cool for a while. When the mixture is still warm - Grease your hands slightly with oil.
  • Then take a fistful of the mixture and roll them into a cylindrical dumpling as shown below with your hands. Repeat the same till the mixture gets done.
  • Steam the dumplings for at least 10 mins.
  • Enjoy Upma Kozhukattai hot with tomato onion or coconut chutney.

Notes

  • The consistency in grinding the mixture is purely our choice, if you like it even more fine then go ahead.We liked ours a bit on the coarse side.
  • Make the kozhukattais when its still warm and steam it. Do not let it open for a long time which will cause the mixture to be dry ending up in hard kozhukattais.
  • If you like the chunky pieces then add coconut bits instead of grated coconut.
  • You can use upma rava(white rava) too for making this kozhukattai.
Nutrition Facts
Upma Kozhukattai
Amount Per Serving (125 g)
Calories 418 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 987mg43%
Potassium 151mg4%
Carbohydrates 81g27%
Fiber 4g17%
Sugar 1g1%
Protein 9g18%
Vitamin A 11IU0%
Vitamin C 2mg2%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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