Instant Mango Pickle | Mango Pickle
Instant Mango Pickle is a quick and easy to make in just 15 minutes. This is an instant mango pickle served in weddings, festivals, celebrations and also as a part of Onam sadya menu. Learn to make Instant Mango Pickle Recipe with step by step pictures and video.
Servings2 cups
Ingredients
- 1 medium sized raw mango
- 1 teaspoon kashmiri red chilli powder
- 1/4 teaspoon turmeric powder
- 1.5 teaspoon salt
To roast & grind:
- 1/4 teaspoon fenugreek seeds
To temper:
- 3 tablespoon gingelly oil
- 1 teaspoon mustard seeds
- 2 pinches hing
Instructions
- Wash the raw mango. You can use kili mooku manga or the regular variety raw mango for this.
- Chop into bite sized piecs as shown below.
- Add salt to it.
- Mix it well and Set aside.
- In a pan, dry roast fenugreek seed.
- Roast until its golden brown as shown below.
- Transfer it to a mixer or hand mortar and pestle, grind it to a coarse mixture. Set aside.
- Heat gingelly oil in kadai. Add mustard seeds let it splutter slowly. The heat should not be too high, it should be medium so that mustard seeds can splutter slowly.
- Add hing.
- Add fenugreek seeds powder.
- Add kashmiri chilli powder.
- Add turmeric powder. Switch off. Mix it well.
- Transfer the tadka to the pickle.
- Mix it well. Instant mango pickle ready!
- Serve Instant Mango Pickle with curd rice.
Video
Notes
- Adjust spice level according to your preference.
- Keeps well for 3-4 days in room temperature. May be it wil keep well for 2 more days if refrigerated. Additional oil can be used to increase shelf life.
- Choose raw mangoes that are firm. Amma said if more oil floats on top (as for any pickle) it increases shelf life so may be add 1/4 cup oil if you want more shelf life.
- Always use clean spoon every time. Also don't keep steel spoon immersed in the pickle, the pickle will get spoiled easily.
- This is instant pickle and you need not wait till soaking time. Just make it and serve it.
Nutrition Facts
Instant Mango Pickle | Mango Pickle
Amount Per Serving (25 g)
Calories 35
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.2g1%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 235mg10%
Potassium 30mg1%
Carbohydrates 2g1%
Fiber 0.3g1%
Sugar 2g2%
Protein 0.2g0%
Vitamin A 189IU4%
Vitamin C 5mg6%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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