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+ servings

Chilli Bread

Chilli Bread is a tasty, spicy snack made by sautéing bread pieces with tempered tomato sauce, onions, capsicum, garlic and garnished with spring onions. Chilli Bread is a great evening snack and ideal for parties & special evenings. How to make Chilli Bread is described in this post with step by step pictures and video.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 4 slices bread
  • 1 tablespoon spring onion
  • 1 tablespoon oil

For the sauce:

  • 1 tablespoon oil
  • 1 tablespoon garlic finely chopped
  • 1/2 cup onion finely chopped
  • 1/4 cup capsicum finely chopped
  • 1 tablespoon red chilli paste soak 2-3 red chillies in hot for few mins, grind it a paste with required water.
  • 1 tablespoon tomato sauce
  • 1/2 teaspoon soya sauce
  • 1 teaspoon vinegar or lemon juice
  • 1/4 cup water
  • salt to taste

Instructions

  • Take 4 bread slices.
  • Cut into small squares. Set aside.
  • Toast it in oil until golden brown and crisp.
  • Transfer to a plate and set aside.
  • Heat oil in the same pan add garlic fry until golden.
  • Add finely chopped onion, capsicum along with required salt.
  • Saute until onion turns transparent. Just saute for a minute.
  • Add soya sauce, red chilli paste and tomato sauce.
  • Give a quick mix add little water.
  • Let the sauce boil for a minute or two or until its slightly thick.
  • Add toasted bread pieces to it.
  • Toss it well finally garnish with spring onion.
  • Give a quick mix and switch off.
  • Bread pieces should not be too soggy, it should be moist.
  • Serve Chilli Bread hot!

Video

Notes

  • For making fresh red chilli sauce - soak few red chillies in hot water for 15-30 mins.
  • Add to mixer and grind it to a paste until smooth adding required soaked water itself.
  • Adding onion is optional but I prefer adding it for a nice crunch and flavour.
  • Serve hot immediately as the bread may turn soft and soggy after sometime.
  • For a Indian twist add garam masala and red chilli powder to the sauce, and finally garnish with coriander leaves.
Nutrition Facts
Chilli Bread
Amount Per Serving (100 g)
Calories 319 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
Sodium 2393mg104%
Potassium 307mg9%
Carbohydrates 36g12%
Fiber 5g21%
Sugar 6g7%
Protein 8g16%
Vitamin A 1834IU37%
Vitamin C 30mg36%
Calcium 107mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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