To begin with first to a mixing bowl add paneer along with ingredients listed under 'For marinade'.
Mix until the spices are coated well.
To another mixing bowl. add the ingredients listed under 'for the batter'. Mix this well first.
Add water little by little to form a slightly thickish batter. Not too thick or not too thin. It should be thinner than idli batter consistency.
Add few paneer pieces into the batter, few at a time.
Coat it well using a fork. Remove excess batter. Add it to preheated oil.
Do not turn over at once. Leave it for few seconds then turn over. If it sticks break it.
Turn over and fry well. Fry until golden brown.
Remove and add next batch. Repeat to finish.
Finally add curry leaves and green chillies and fry until crisp.
Crispy restaurant style Paneer 65 ready! Enjoy!