Eggless Whole Wheat Jaggery Muffins Recipe
Wheat flour muffins using jaggery as sweetner and without eggs.
Servings8 muffins
Ingredients
Dry ingredients:
- 1 cup whole wheat flour + 1 tablespoon to dust the dry fruits
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup tutti frutti
Wet ingredients:
- 1/2 cup jaggery powdered and tightly packed
- 1/4 cup cooking oil
- 1/2 cup milk boiled and cooled
- 1/2 teaspoon vanilla essence
- 1/8 cup water
Instructions
- In a mixing bowl – add jaggery, milk and oil.
- Then add water and vanilla essence. Whisk it well, now strain and set aside.
- Add a tablespoon of flour to tutti frutti, mix it and keep aside.
- In another mixing bowl, take wheat flour along with baking powder and baking soda. Whisk it well. Now add this to the liquid mix.
- Preheat oven at 180 deg C for 10mins.Whisk it well without any lumps. Now add tutti frutti (reserve 2 teaspoon alone) and mix with a spatula. The batter will be thickish like idli batter consistency to scoop out and not in pourable consistency.
- I used my ice cream scooper to scoop out the batter to get even sized muffins. Take any mould of your choice. I used my muffin pan that I bought recently. Spoon the batter and pour till 3/4th of the mould sprinkle tutti frutti.
- Bake in preheated oven for 12-15mins or until a toothpick inserted in the center of the muffin comes out clean. Take the muffins and cool down in wire rack.
- Serve Eggless Whole Wheat Jaggery Muffins as a snack!
Notes
We mix tutti frutti with a teaspoon of flour to avoid tuttifrutti sinking to the bottom.
Timing depends on the pan you use and the oven type too.
You can even bake this cake in a cake mould and bake for 30-35mins or until a tooth pick inserted comes out clean.
I got 8 muffins for the above measures in the ingredients list.The 4 choco chip muffins are from another 1/2 cup flour which I baked for mittus sake.
The cake rises well so don’t fill more than 3/4th else it will overflow while baking.
I used jaggery which was tightly packed 1/2 cup so the sweetness was apt for us.Don’t reduce.
If you are adding the batter directly in the pan grease it well then add it.
Timing depends on the pan you use and the oven type too.
You can even bake this cake in a cake mould and bake for 30-35mins or until a tooth pick inserted comes out clean.
I got 8 muffins for the above measures in the ingredients list.The 4 choco chip muffins are from another 1/2 cup flour which I baked for mittus sake.
The cake rises well so don’t fill more than 3/4th else it will overflow while baking.
I used jaggery which was tightly packed 1/2 cup so the sweetness was apt for us.Don’t reduce.
If you are adding the batter directly in the pan grease it well then add it.
Nutrition Facts
Eggless Whole Wheat Jaggery Muffins Recipe
Amount Per Serving (25 g)
Calories 189
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 2mg1%
Sodium 71mg3%
Potassium 92mg3%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 14g16%
Protein 3g6%
Vitamin A 90IU2%
Vitamin C 0.004mg0%
Calcium 37mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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