Boil water add turmeric powder and salt to it.
Switch off then add cleaned cauliflower florets to it.
Close and keep aside for 5-10 mins.
Then drain the water.
Rinse with water to avoid further cooking.
Now add it to a mixing bowl. Add all the spices as given under list 'spice mix'.
Mix it well.Set aside to marinade for minimum 30 mins.
To another mixing bowl add flours and spice mix. Check the list under 'flour mix' for ingredients.
Mix it well and set aside.
Now dip few gobi florets in the flour mix first.
Drop it in icewater. Remove it immediately.
Add it to flour mix.
Double coat it well.Repeat to finish.
All the florets are double coated and ready.
Heat oil in a kadai - add the florets in batches. Do not disturb for few seconds.
Flip over and fry until goldne brown on both the sides.
Repeat to finish. Gobi popcorn ready!