S'mores cookies recipe
S'mores cookies recipe - chewy cookies filled with toasty marshmallows, goey chocolate and crackers.
Servings20 cookies
Ingredients
- 1/2 cup semisweet chocolate chips
- 10 tablespoon butter unsalted at room temperature
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 no egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup marshmallows
- 1 small bar chocolate
- 5 nos crackers
Flour mix:
- 1 and 1/2 cups wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon corn starch
Instructions
- To begin with first take crackers and marshmallows.
- Put the crackers in mixie, put on pulse mode and pulse it few times to get crumbs like shown below. Do not powder it fine. Cut the marshmallows into tiny bits like shown. Set aside.
- To a mixing bowl add flour,baking soda, baking powder, salt and cornflour.
- Mix it well using a whisk. Set aside.
- To another mixing bowl add butter, granulated sugar and brown sugar.
- Whisk it well until creamy. I used my electric beater to do this.
- Add an egg and vanilla essence.
- Whisk it well.
- Add flour mixture.
- Scrap the bowl and mix it.
- Mix it.When half of the flour is mixed, add cracker crumbs, chocolate chips and marshmallows. Reserve a tablespoon of marshamallows for topping later.
- Fold it using a spatula.
- Using a icecream scooper, scoop put the dough. I always use icecream scooper for even sized cookies.
- Roll and flatten it a bit. Repeat to finish the dough. Meanwhile preheat oven at 176 deg C for 10 mins.
- Line a parchment paper on a baking tray. Line the cookies on it.
- You can 2 options : Either bake in preheated oven at 176 deg C for 10 mins else bake for 8 mins. Pull out the cookie tray.
- Top it with small chocolate chunks and reserved marshmallows. You can even use choco chips for topping.
- Bake again for additional mins. And your cookies are done.
- Chewy s'mores cookies ready!
Notes
- You can bake it altogether for 10 mins itself. In this the chocolate and marshmallows don't pop out and gives a boring look. So I did the additional 2 mins baking for the topping to just turn slightly goey. But otherwose there is no compromise in taste in both the methods.
- Measure your ingredients correctly. Add the ingredients to measuring cups and spoons, level it using a knife or spoon.
- Let the cookies cool . They will be soft after coming out of the oven and takes little time to firm up.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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