To a sieve add wheat flour, cane sugar, bournvita and baking soda. If your cane sugar and bournvita has many lumps then give a quick pulse in mixie and then add.

Sieve it well. You can use a spoon to press to break the balls and sieve.

Sieve and discard the remains.

Whisk the dry mix for even mixing.

Add milk, ghee and vanilla essence.

Whisk well without any lumps. It will be a runny batter.

Transfer the batter to a mug. The mug should be heat proof.

Cover with aluminium foil.

Now to a sauce pan add water and tissue paper.

Place the mug inside on the tissue paper. Close with lid.Steam cook for 15 mins.

After 15 mins open and check.

Check by inserting in the center. If it comes out clean or crumbs stick its done. If its sticky, then cook for 5 more mins then check.

Cool down add sprinklers,  then dig in and enjoy!