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+ servings

Cream Cheese Frosting

Cream Cheese Frosting that goes well with carrot cake, red velvet cake and much more. Lets learn to make Cream Cheese Frosting with just 4 ingredients. Let us learn Cream Cheese Frosting with step by step pictures and video.
Prep Time10 minutes
Total Time10 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

Instructions

  • Cream cheese frosting:Get all your ingredients ready.
  • To a mixing bowl : add cream cheese and butter.
  • Beat well in high speed using a electric mixer. Beat until creamy.
  • Now after that add vanilla essence.
  • Beat once for even mixing.
  • Add icing sugar to a sieve and sieve into the cream cheese butter mixture.
  • Whisk until stiff peaks form like shown here.
  • It should be thick and creamy.

Video

Notes

  • Use good quality cream cheese.
  • Use always room temperataure softened butter.
  • Make sure cream cheese does not have water content in it. If it has drain water completely or you can even hang it in a cloth for an hour to remove excess water content.
  • Sieving icing sugar is must to have  a smooth creamy frosting without any lumps.
Nutrition Facts
Cream Cheese Frosting
Amount Per Serving (40 g)
Calories 396 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Trans Fat 0.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 31mg10%
Sodium 173mg8%
Potassium 20mg1%
Carbohydrates 59g20%
Sugar 56g62%
Protein 0.2g0%
Vitamin A 355IU7%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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