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Curd Chutney | Dahi Chutney

Curd Chutney is a quick sidedish for idli,dosa,chapathi etc. It can be made with minimal ingredients but do not underestimate the taste, its so flavourful and tasty. Dahi Chutney Recipe with step by step pictures and video.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings2
AuthorSharmilee J

Ingredients

To temper:

  • 2 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds

Instructions

  • To begin with first to curd, add red chilli powder.
  • Add coriander powder,garam masala powder and required salt.
  • Whisk well to form a smooth creamy mixture. Set aside.
  • To a kadai : heat oil, add mustard seeds let it crackle.
  • Then add cumin seeds let it crackle, now add ginger garlic paste.
  • Saute until golden.
  • Add chopped onion.
  • Fry until golden.
  • Then next add curd mixture together with onion.
  • Mix it well.
  • Boil in low flame first.
  • After that cook covered for few mins.
  • Open then give a quick stir. Curd chutney getting ready.
  • Again cook covered for 3-5 mins or until raw smell of spice powders leave.
  • Oil seperates like this.
  • Consistency should be slightly thick like this.
  • Switch off. The oil floating on top will give more shelf life. Enjoy Curd Chutney!

Video

Notes

  • Do not compromise on oil - may be you can neglect it while serving.
  • I added homemade red chilli powder and it was medium spicy.
    You can use red chilli powder or even kashmiri chilli powder.
  • I used groundnut oil. You can use refined oil or even gingelly oil.
  • You can taste check for the doneness. It takes just 10 mins in total after curd mixture is added.
Nutrition Facts
Curd Chutney | Dahi Chutney
Amount Per Serving (50 g)
Calories 263 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 16mg5%
Sodium 2070mg90%
Potassium 422mg12%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 8g9%
Protein 7g14%
Vitamin A 1312IU26%
Vitamin C 6mg7%
Calcium 217mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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