To begin with rinse the cookware in soap and water first. then heat it with hot water then dry it well.Keep the cookware on the stove, switch it on. I used my new wok here.

Drizzle oil so that oil is on all sides of the wok.

Wipe off with kitchen cloth or tissue.

Wipe so that oil spreads on all sides of the wok.

Heat in low flame intil it starts to smoke like this. Just few seconds do not heat more as it might cause discolouration. So be careful while you do this step just switch off when it starts to smoke like this. Now you steel cookware is seasoned. First time alone do this seasoning twice. After that you can do this once a month or when you feel the cookware sticks.

Your steel cookware is ready to use. It works more like nonstick. Enjoy and happy cooking.