Icing Sugar Recipe
Icing Sugar Recipe with just 2 ingredients which includes granulated sugar and corn flour. It is a handy ingredient for making cakes, cookies and desserts. Making Icing Sugar at home is easy, quick & cost effective. Let us learn how to make icing sugar at home with step by step pictures and video.
Servings1 cup
Ingredients
- 1 cup granulated sugar
- 1 tablespoon corn flour
Instructions
- First take 1 cup sugar, add it to mixer jar.
- Next add cornflour to it.
- Make sure to keep the mixer jar dry.
- Blend well to a fine powder, it should be very fine. But make sure not to let the mixer jar get very hot.
- If the mixer jar gets hot, the mixture will become moist, hence be careful.
- Next, cool down a bit then add this to a fine sieve.
- Give a quick mix
- Homemade icing sugar ready to use.
- Discard the remains.
- Finally yes homemade icing sugar ready.
- Lastly store it in an airtight container after cooling it completely.
- Store it and use whenever required.
Video
Notes
- We can store homemade icing sugar for at least 3 months so therefore use a clean dry mixer jar while grinding without any moisture. But I would recommend making a small batch, finishing it up soon and make fresh batch when needed.
- You can even make in bulk and store it. No need to refrigerate for 1 month after that refrigerate it.
- Use a clean dry spoon every time for extending shelf life.
- In case if you want to keep for a longer time refrigerate it.
- You can even add cornflour after powdering sugar and sieve it along with sugar for even mixing.
Nutrition Facts
Icing Sugar Recipe
Amount Per Serving (250 g)
Calories 800
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 3mg0%
Potassium 4mg0%
Carbohydrates 207g69%
Fiber 0.1g0%
Sugar 200g222%
Protein 0.02g0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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