Kara Murukku
Kara Murukku is a very easy to make spicy chakli using just rice flour(idiyappam flour). Let us learn to make Kara Murukku Recipe with step by step pictures and video.
Servings15 murukkus
Ingredients
- 1 cup rice flour
- 1 tablespoon melted butter
- 1 tablespoon red chilli powder
- 1 teaspoon sesame seeds
- a pinch hing
- water as needed
- salt to taste
- oil to deep fry
Instructions
- To a mixing bowl - add all the ingredients listed except oil and water. Mix this well first. Then add water little by little.
- Make a soft non sticky dough. Make cylindrical logs and keep it ready. Fix the flower plate into the press.
- Grease the inside with oil. Fill it with dough. Press to check and see.
- Press in 2-3 ladles and make it ready. Heat oil in a kadai - Add 4-5 murukkus to the preheated oil. Cook for a min, then clip over.
- Flip over and cook until golden brown on both sides. Fry until golden brown on both the sides.
- Store Kara Murukku in dry airtight container.
Notes
- Make a slightly loose nonsticky dough.Should not be too tight else it will start to crumble, you will not get continuous threads.
- I used flower press,you can use any of your prefered shape.
Nutrition Facts
Kara Murukku
Amount Per Serving (25 g)
Calories 78
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 2mg1%
Sodium 274mg12%
Potassium 20mg1%
Carbohydrates 9g3%
Fiber 0.5g2%
Sugar 0.1g0%
Protein 1g2%
Vitamin A 182IU4%
Vitamin C 0.02mg0%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!