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JamunMixHalwa2
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Jamun Mix Halwa Recipe

Jamun Mix Halwa is a quick and easy sweet to make for Diwali. Lets learn to make gulab jamun mix halwa with step by step pictures and video.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings5
AuthorSharmilee J

Ingredients

  • 1 cup gulab jamun mix
  • 1 and 1/2 cups water
  • 1/2 cup cane sugar
  • 2 tablespoon cashews broken
  • 1/4 cup ghee
  • 1/4 teaspoon cardamom powder

Instructions

  • Measure and get all your ingredients ready. To a mixing bowl add jamun mix, cane sugar and water.
  • Whisk well until no lumps then strain.Set the mixture aside.
  • To a pan - heat little ghee add cashews fry until golden brown. Remove and set aside.to the same pan add jamun mix mixture. Keep whisking in low flame to avoid lumps.
  • It will start to thicken in few mins. At this stage switch to spatula. Keep cooking in low flame. When it starts to thicken start adding ghee little by little. It starts to leave the sides of the pan and start rolling.
  • At this stage add remaining ghee and cook until its nonsticky. Now add ghee fried cashews and cardamom powder. Give a quick mix and switch off.
  • Easy and quick Jamun Mix Halwa ready in minutes.

Video

Notes

  • The halwa is very smooth, if you like a texture then add 1/4 cup powdered nuts to the jamun-water mixture then proceed with same steps.
  • I felt the sweet was just right but if you prefer a bit more sweeter then add 3/4 cup sugar.It purely depends on the cane sugar variety you use.
  • You can add any nuts of your choice either cashews,almonds or even pistachios.
    I used homemade ghee so the flavour was too good.Use pure aromatic ghee for best flavour.
  • If you want chocolate flavoured halwa you can add 2 tablespoon coco powder to the mixture.
Nutrition Facts
Jamun Mix Halwa Recipe
Amount Per Serving (40 g)
Calories 285 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 29mg10%
Sodium 106mg5%
Potassium 217mg6%
Carbohydrates 39g13%
Fiber 0.2g1%
Sugar 32g36%
Protein 4g8%
Vitamin A 56IU1%
Vitamin C 1mg1%
Calcium 79mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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