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Mushroom Gravy Recipe

Mushroom Gravy is a quick finger lickingly good and rich gravy made with mushrooms. Mushroom Gravy Recipe with step by step pictures and video.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings3
AuthorSharmilee J

Ingredients

To temper:

  • 1.5 tablespoon oil
  • one 1/4 inch cinnamon
  • 1 no cardamom
  • 1 small clove
  • 1/2 teaspoon cumin seeds

Instructions

  • Heat oil in a pan - add items listed under 'to temper' let it splutter then add onion saute until transparent then add ginger garlic paste and required salt.
  • Saute until golden then add turmeric powder, red chilli powder and coriander powder. Give a quick saute.
  • Then add tomato puree cook until raw smell leaves and the mixture is thick and dry. Now add mushrooms.
  • Give a quick saute then add water mix well. Cook covered for 2 mins.
  • Now add cashewnut powder, malai and garam masala powder. Cook until oil floats on top. Finally garnish with kasoori methi and coriander leaves. Relish Mushroom Gravy!

Video

Notes

  • Adding cashew powder and malai gives the gravy thickness and nice restaurant flavour so don't skip it.
  • I used homemade kashmiri chilli powder.Add 1/2 teaspoon extra if you like spicy gravy.
  • You can serve it with pulao,naan,roti,phulka,chapathi etc.
  • This gravy keeps well for 2 days in fridge and 1 day in room temperature.
Nutrition Facts
Mushroom Gravy Recipe
Amount Per Serving (75 g)
Calories 135 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 6mg2%
Sodium 25mg1%
Potassium 409mg12%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 4g4%
Protein 3g6%
Vitamin A 980IU20%
Vitamin C 13mg16%
Calcium 33mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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