Butter Corn
Butter Corn is a tasty sweet snack made by tossing sweet corn kernels with butter, salt & flavours. Butter Corn is an instant & healthy snack that could be made in minutes. Butter Corn Recipe is presented in this post with step by step pictures.
Servings2
Ingredients
- 1 cup sweet corn
- 1 heaped teaspoon butter
- 1/4 teaspoon pepper powder
- 1/4 teaspoon chat masala powder
- 1/2 teaspoon lemon juice
- salt to taste
Instructions
- Pressure cook corn cobs for 4-5 whistles or boil in water until soft. You can use frozen corn too in that case just 2-3 whistles is enough.
- Seperate the kernels from the cob - I used my corn peeler which does my work easier.
- Then in a mixing bowl add all the ingredients listed along with corn and mix well.
- Give a quick stir and serve immediately.
- Serve Butter Corn hot / warm. You can even microwave it before serving.
Video
Notes
- You can add mixed herbs if you want or plus or minus the spice as per your liking.
- Butter corn is usually mild and low in spices.
- You can also add a pinch of red chilli powder for extra spice.
- You can use frozen corn too.
- I prefer a mild spicy version , if you prefer more spice level then you can add roasted jeera powder along with red chilli powder.
Nutrition Facts
Butter Corn
Amount Per Serving (75 g)
Calories 80
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Cholesterol 1mg0%
Sodium 1942mg84%
Potassium 175mg5%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 319IU6%
Vitamin C 5mg6%
Calcium 4mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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