Masala Toast
Masala Toast is a medium spicy, wonderful snack made by tempering veggies, layering it on bread and open toasting it. Masala Toast Recipe presented here is Iyengar Bakery Style where it is quite popular. Masala toast is good choice as a snack & a breakfast. How to make Masala Toast is described in this post with step by step pictures.
Servings3
Ingredients
- 5 nos bread slices
- 1 cup onion chopped finely
- 1 cup tomatoes chopped finely
- 1/2 cup carrot grated finely
- 1/3 cup capsicum chopped finely
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon cumin powder
- 1 tablespoon tomato sauce
- 2 tablespoon coriander leaves chopped finely
- butter to toast
- salt to taste
To temper:
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon jeera
- 1/2 teaspoon ginger chopped finely
- 1 no green chilli chopped finely
Instructions
- Heat oil in a pan add the items listed under 'to temper'. Add onion, required salt - saute until golden.
- Then add tomato, capsicum and carrot saute until it shrinks and raw smell leaves.
- Add all the spice powders along with tomato sauce. Give a quick mix, add coriander leaves saute for 2 mins and switch off.
- Vegetable mixture is ready, set aside. Now in a dosa tawa spread butter and toast bread slices until golden on both sides.
- Spread the vegetable mixture generously.
- Cut diagonally and serve Masala Toast hot !
Video
Notes
- Make sure to chop veggies finely so that it gets sauted quickly also easy tp spread on the bread slices.
- This vegetable mixture will be enough for 5-6 slices of bread but then it depends on how much you spread it.
- As soon as you spread the mixture serve it, else it wil become soggy.
Nutrition Facts
Masala Toast
Amount Per Serving (75 g)
Calories 165
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 18mg6%
Sodium 1411mg61%
Potassium 358mg10%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 6g7%
Protein 2g4%
Vitamin A 4951IU99%
Vitamin C 34mg41%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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