Meat Masala Powder | Mutton Masala Powder
Meat Masala Powder is a flavourful and aromatic homemade masala for nonveg dishes. You can use it for dishes like paneer, mushroom and vegetables too. Let us learn to make Meat Masala Powder Recipe with step by step pictures and video.
Servings1 cup
Ingredients
To be roasted ingredients list 1:
- 1 teaspoon oil
- 1/2 cup coriander seeds
- 4 nos red chillies
- 4 nos kashmiri red chillies
- 4 nos garlic
To be roasted ingredients list 2:
- 1 tablespoon black pepper
- 2 tablespoon cumin seeds
- 3 tablespoon fennel seeds
- 1 tablespoon poppy seeds
- 10 nos cloves
- 4 nos 1/2 inch cinnamon
- 5 nos cardamom
- 1 no star anise
- 1 big bay leaf
- 2 nos mace
- 1 teaspoon kasoori methi
Instructions
- Get all your ingredients ready. Heat 1 teaspoon oil in a kadai add all the ingredients listed under list 1.
- Roast until golden and aromatic. Transfer to a plate and set aside. Now add all the ingredients listed under list 2.
- Roast until golden and transfer to the same plate. Cool down completely then transfer to a mixer jar.
- Grind it to a semi fine powder. Transfer to a plate and set aside to cool. Then store in an airtight jar.
Video
Notes
- Always cool down then grind else the vapour will make thre powder moist.
- It will stay good in room temperature for about 2 months.
- Always handle with a dry spoon.
Nutrition Facts
Meat Masala Powder | Mutton Masala Powder
Amount Per Serving (40 g)
Calories 67
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 14mg1%
Potassium 238mg7%
Carbohydrates 10g3%
Fiber 6g25%
Sugar 0.3g0%
Protein 2g4%
Vitamin A 70IU1%
Vitamin C 5mg6%
Calcium 157mg16%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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