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BesanToast4
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Besan Toast | Bread Besan Toast

Besan Toast is a quick instant bread toast made with besan or gramflour. Besan Toast with step by step pictures and video.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings6 slices
AuthorSharmilee J

Ingredients

  • 5 to 6 slices bread
  • 1 cup besan flour
  • 1/4 cup onion finely chopped
  • 2 tablespoon capsicum finely chopped
  • 1 tablespoon carrot grated
  • 1 teaspoon ginger garlic paste
  • 1/4 teaspoon ajwain
  • a pinch turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1 tablespoon coriander leaves finely chopped
  • salt to taste
  • water as needed
  • oil / butter to toast

Instructions

  • Take your bread slices and keep it ready. To a mixing bowl add all ingredients except bread and water. Mix the dry ingredients well first.
  • Add water little by little to form a slightly thick batter so that it can coat the bread.
  • Heat dosa tawa spread oil/ghee - Dip the bread slice into the batter coat on both sides.
  • Immediately add it to tawa. Cook covered for 2mins or until the top looks cooked. Open, drizzle oil on top.
  • Flip over and press slightly. Cook until golden brown on both the sides. Enjoy Besan Toast!

Video

Notes

  • My bread slices were small so 6 toasts could be made.If your slices are big like sandwich bread then only 3-4 toasts cane be made.Depends on how thick you want the coating to be.
  • Make sure you just coat the bread slices,quickly dip and toast else the bread will become soggy and start to tear.
  • I did not add green chillies as it may come in mouth while eating so added red chilli powder instead but its your preference.
  • I toasted with oil, but you can either toast with butter or ghee too.
  • Cook until golden brown in low medium flame, do not burn the toasts.
Nutrition Facts
Besan Toast | Bread Besan Toast
Amount Per Serving (75 g)
Calories 149 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Sodium 774mg34%
Potassium 230mg7%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 4g4%
Protein 7g14%
Vitamin A 577IU12%
Vitamin C 5mg6%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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