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+ servings

Milk toast recipe

Milk toast is a plain eggless vanilla flavoured toast with milk. Milk toast recipe with step by step pictures.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings2 slices
AuthorSharmilee J

Ingredients

Instructions

  • To a plate add milk,cane sugar and vanilla essence
  • Mix it well until sugar dissolves. Set aside. Take butter for toasting.
  • Take a bread slice dip in milk.
  • Flip over and dip immediately take it out else it will become soggy. Heat dosa tawa with butter, let it melt. Add the milk dipper slice. Toast until golden brown on both sides.
  • Cut Milk Toast diagonally and serve hot!

Notes

  • Just dip one side, flip over other side dip and immediately place it on hot tawa.
  • You cna even add a teaspoon of condensed milk to milk.
Nutrition Facts
Milk toast recipe
Amount Per Serving (50 g)
Calories 216 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 34mg11%
Sodium 236mg10%
Potassium 135mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 412IU8%
Vitamin C 0.1mg0%
Calcium 113mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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