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Dalgona Milkshake

Dalgona Milkshake is a quick mocha flavored creamy milkshake that can be made in just few mins. Dalgona Milkshake Recipe with step by step pictures.
Prep Time15 minutes
Total Time15 minutes
Servings2
AuthorSharmilee J

Ingredients

For the dalgona mixture:

  • 1 tablespoon coffee powder
  • 1 tablespoon sugar
  • 1 tablespoon hot water

For the milkshake:

  • 1/2 cup milk frozen boiled, cooled and freezed
  • 1 cup chilled milk boiled, cooled and chilled
  • 2 teaspoon sugar
  • 3/4 teaspoon cocoa powder
  • a small cube cooking chocolate or 1 tablespoon choco chips

Instructions

  • To a mixing bowl add coffee powder then add sugar and hot water to it.
  • Whisk well. Keep whisking. It takes time when we use hand whisk electric beater makes it faster. It will slowly get thicker.
  • Whisk until it form soft peaks like this. Now whipped coffee cream is ready.
  • To a mixer jar add frozen milk, add milk and frothed coffee.
  • I took 2 tablespoon of froth and added. Add sugar and coco powder.
  • Add a small cube of cooking chocolate. Blend it together and serve chilled. Enjoy Dalgona Milkshake!

Notes

  • If you want it a bit milder just add 1 tablespoon froth as the whipped cream mixture is strong.
  • The whipped cream comes large in volume , use only so use what is needed and reserve the rest.
Nutrition Facts
Dalgona Milkshake
Amount Per Serving (200 ml)
Calories 158 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 71mg3%
Potassium 369mg11%
Carbohydrates 21g7%
Fiber 0.1g0%
Sugar 19g21%
Protein 6g12%
Vitamin A 296IU6%
Calcium 229mg23%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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